red bird cafe

We can do bespoke boxed sandwich platters at 8.50 per person (minimum 6 people). We can also do individually wrapped sandwiches and wraps. We can provide onsite all-day tea and coffee.

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Fresh Sandwiches

 

• Pulled slow-cooked ham, beef tomato, pumpkin seed slaw, local chutney and tossed greens on granary. Allergens: wheat, egg, fish (fish sauce in chutney)

• Walnut herb pesto and avocado and tomato salad with toasted seeds on sourdough bread (vegan). Allergens: wheat, walnuts

• Tuscan chicken with chorizo, marinated chicken, Parmesan shaving, vine tomato and tossed greens. Allergens: wheat, sulphur, milk, egg

• Tuscan with avocado (replace the chorizo with avocado). Allergens: wheat, milk, egg

• Sally Gap – Guacamole, halloumi, tomato and coriander salsa, mayo and tossed greens. Allergens: wheat, egg, milk

• BLT with avocado – crispy bacon, beef tomato, tossed greens, avocado and local tomato chilli chutney Allergens: wheat, egg, fish (fish sauce in chutney)

• Marinated Chicken and fresh herb stuffing, tossed greens, red onion and lemon garlic aioli. Allergens: wheat, milk, egg

• Fresh soup of the day or add a cup of soup with any sandwich or salad

 

 

Fresh Salads

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• Red Bird Salad – marinated chicken, avocado, caramelised hazelnuts, with tossed greens, spring onion, carrot, radish, tomato, peppers and toasted seeds. Allergens: hazelnuts

• Superfood Salad – choose from halloumi or crumbled feta, with quinoa, tossed greens, onion, carrot, tomato, radish, peppers and toasted seeds

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For large bespoke catering, we can offer additional off-menu options and can tailor our menu for your requirements.

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